Pestle 1, Mortar 0

I was making this Smitten Kitchen recipe the other night, for cauliflower and Brussels sprouts in some kind of sauce (I know that's not a good description. Lay off me.) and part of the instructions involved "pounding garlic with sea salt into a paste, using a mortar and pestle." Or was it "using a mortar and a pestle?" I don't remember. Not important.

Hold up! It turns out I am confusing the two pieces here. The bowl-like thing is the mortar!? And the stick thingy is a pestle!? Well, whatever. Pretend that that's true.

So, I start pounding the heck out of the garlic and I pound right through the mortar. So, yeah. I had to finish pounding the garlic in a bowl with the little pounding implement. I wanted to give you a picture and a confirmation that those are indeed the tools as I labeled them, but it's not working out for me. Anyway, I was pretty disappointed because I had been excited about my mortar and pestle ownership for the past few months and now it is to be no more.

Oh, right, the recipe -- it was intended to help me branch out of my broccoli rut by trying to cook and eat and like more vegetable varieties. I think I can add Brussels sprouts and cauliflower to things I will eat under some circumstances! I'm really growing as a person.

I may not be able to show you my tools, but I can show you the awesome Brussels sprouts stalk! I saw a stalk like this in a grocery store in Michigan a few years ago and was super excited. Now you can be, too! Look how pretty!