Let me tell you about my day.

Tuesday, May 20, 2008

The Temptation on my Desk

I spent a large portion of the day yesterday reading archives from this blog. Feeling all inspired, I decided to use my "Lock & Lock" food storage containers to pack a lunch. My Nanny bought me these containers from QVC, which is her most favorite-est mall ever. More about that another time.

So, today's menu: two frozen meatballs from Trader Joe's, mashed potatoes, and edamame (can I please just call them soybeans?) with sesame seeds. I was inspired by Biggie's morning prep work on her bento box lunches. Normally, if the cupboard was bare, I would just get McDonald's or something for lunch or bring one of my shelf-stable packages of Trader Joe's lentils. Seriously, try the Indian themed lentils. But, hey--if a woman with a preschooler can make 3 healthy, creative lunches in the mornings then I can surely handle it. So.

The meatballs:
Yeah, these involved no prep work. They are frozen. I opened the bag and put two into one of my bigger Lock & Locks.

The mashed potatoes:
A few weeks (OK, months) back, I bought a bag of frozen veggies. It was a mix of baby corn, baby carrots, red peppers, broccoli, and tiny new potatoes. I have eaten everything out of this package except for a handful of potatoes and the carrots, which--sorry--went in the trash. So I just took the frozen little potatoes (so cute!) and threw them into my tiniest sauce pan of salted boiling water and went about my business until they were cooked to a near mush. Then I tossed them into the colander, then back into the pot. Then I added a splash of half & half and a pat of butter. They may be the best mashed potatoes I've ever made--no trying to get fancy or worrying about proportions. And, really--isn't the proper proportion of butter to anything else infinity:1?

The soybeans:
I just boiled them in their pods from their frozen state, then shelled them and put them in smaller Lock & Lock with rice vinegar, sesame oil, soy sauce, and some toasted sesame seeds. They are the temptation on my desk. I want to eat them right now. I decided not to put them in the fridge, because they don't really contain anything that can't sit safely at room temperature for a few hours. And because they look so delicious. I like knowing they're there. The promise of a delicious lunch.

Enough about lunch? OK.